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Important Information for International Clients
June 14th, 2010
International Clients: Please be advised that shipping via UPS (United Parcel Service) is not recommended. We have been made aware that UPS (United Parcel Service) has returned or destroyed international agricultural samples labeled for shipment to the United States Plant Inspection Stations. It is strongly recommended that samples be shipped by [...]
Summary of Data for Various Forage Types for Fatty Acids, Indigestible Fiber, Soluble Fiber, and 7 HR Invitro Starch Digestibility
June 11th, 2010
Summary of Data for Various Forage Types for Fatty Acids, Indigestible Fiber, Soluble Fiber, and 7 HR Invitro Starch Digestibility
Summary of Soluble Protein and IVSD7 over time in Corn Silage, HMC, and HMEC
June 10th, 2010
It has been observed by looking at fermentation data and other nutrient characteristics of silages over time that the fermentation process often does not stabilize until four to five months after ensiling. The data from the 2009 crop year is consistent with this observation.
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September 3rd, 2010
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July 1st, 2010
Closed Monday, July 5th
Important Information for International Clients
June 14th, 2010
International Clients: Please be advised that shipping via UPS (United Parcel Service) is not recommended. We have been made aware that UPS (United Parcel Service) has returned or destroyed international agricultural samples labeled for shipment to the United States Plant Inspection Stations. It is strongly recommended that samples be shipped by [...]
Summary of Data for Various Forage Types for Fatty Acids, Indigestible Fiber, Soluble Fiber, and 7 HR Invitro Starch Digestibility
June 11th, 2010
Summary of Data for Various Forage Types for Fatty Acids, Indigestible Fiber, Soluble Fiber, and 7 HR Invitro Starch Digestibility
Summary of Soluble Protein and IVSD7 over time in Corn Silage, HMC, and HMEC
June 10th, 2010
It has been observed by looking at fermentation data and other nutrient characteristics of silages over time that the fermentation process often does not stabilize until four to five months after ensiling. The data from the 2009 crop year is consistent with this observation.