Archive for July, 2009
ADSA Power Point Presentation Available
July 17th, 2009
“Opportunities and Challenges in Determining Forage Digestibility Values” by Ralph Ward is available for viewing. This was an invited presentation at a symposium at the recent ADSA meeting in Montreal on forage digestibility estimates.
Fatty Acid Analysis of Distillers by NIR Available!
July 2nd, 2009
CVAS is making available a fatty acid analysis on corn distillers by NIR. The report will provide an evaluation for Total Fatty Acids, C12:0, C16:0, C18:0, C18:1, C18:2, and C18:3.
Recent Posts
Labor Day Observance
September 3rd, 2010
Labor Day Hours
July 4th Observance
July 1st, 2010
Closed Monday, July 5th
Important Information for International Clients
June 14th, 2010
International Clients: Please be advised that shipping via UPS (United Parcel Service) is not recommended. We have been made aware that UPS (United Parcel Service) has returned or destroyed international agricultural samples labeled for shipment to the United States Plant Inspection Stations. It is strongly recommended that samples be shipped by [...]
Summary of Data for Various Forage Types for Fatty Acids, Indigestible Fiber, Soluble Fiber, and 7 HR Invitro Starch Digestibility
June 11th, 2010
Summary of Data for Various Forage Types for Fatty Acids, Indigestible Fiber, Soluble Fiber, and 7 HR Invitro Starch Digestibility
Summary of Soluble Protein and IVSD7 over time in Corn Silage, HMC, and HMEC
June 10th, 2010
It has been observed by looking at fermentation data and other nutrient characteristics of silages over time that the fermentation process often does not stabilize until four to five months after ensiling. The data from the 2009 crop year is consistent with this observation.