Archive for February, 2010
Fermentation of Analysis of Silage: Use and Interpretation
February 16th, 2010
At the link provided below is a paper that we did covering various aspects of silage fermentation. Included are fermentation goals for different types of forages, examples of various fermentation profiles that are reviewed, and summary statistics for fermentations. Included is a review of fermentation changes that occur over the course of a year of [...]
Recent Posts
Labor Day Observance
September 3rd, 2010
Labor Day Hours
July 4th Observance
July 1st, 2010
Closed Monday, July 5th
Important Information for International Clients
June 14th, 2010
International Clients: Please be advised that shipping via UPS (United Parcel Service) is not recommended. We have been made aware that UPS (United Parcel Service) has returned or destroyed international agricultural samples labeled for shipment to the United States Plant Inspection Stations. It is strongly recommended that samples be shipped by [...]
Summary of Data for Various Forage Types for Fatty Acids, Indigestible Fiber, Soluble Fiber, and 7 HR Invitro Starch Digestibility
June 11th, 2010
Summary of Data for Various Forage Types for Fatty Acids, Indigestible Fiber, Soluble Fiber, and 7 HR Invitro Starch Digestibility
Summary of Soluble Protein and IVSD7 over time in Corn Silage, HMC, and HMEC
June 10th, 2010
It has been observed by looking at fermentation data and other nutrient characteristics of silages over time that the fermentation process often does not stabilize until four to five months after ensiling. The data from the 2009 crop year is consistent with this observation.